The Comparison of the Contents of Sugar, Amadori, and Heyns...

Journal of Food Science 2016 / 07 Vol. 81; Iss. 7

The Comparison of the Contents of Sugar, Amadori, and Heyns Compounds in Fresh and Black Garlic

Yuan, Heng, Sun, Linjuan, Chen, Min, Wang, Jun
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Volume:
81
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.13365
Date:
July, 2016
File:
PDF, 863 KB
english, 2016
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