Effect of temperature (5 °C-25 °C) on epiphytic lactic acid bacteria populations and fermentation of whole-plant corn silage
Zhou, Yiqin, Drouin, Pascal, Lafrenière, CaroleLanguage:
english
Journal:
Journal of Applied Microbiology
DOI:
10.1111/jam.13198
Date:
June, 2016
File:
PDF, 513 KB
english, 2016