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Heat Capacity Prediction During Pork Meat Thawing: Application of Artificial Neural Network
Arjona-Román, J.L., Hernández-García, R.P., Navarro-Limón, I., Coria-Hernández, J., Rosas-Mendoza, M.E., Meléndez-Pérez, R.Language:
english
Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.12399
Date:
April, 2016
File:
PDF, 590 KB
english, 2016