Microwave Blanching: An Emerging Trend in Food Engineering...

  • Main
  • 2016 / 05
  • Microwave Blanching: An Emerging Trend in Food Engineering...
Journal of Food Process Engineering 2016 / 05

Microwave Blanching: An Emerging Trend in Food Engineering and its Effects on Capsicum annuum L

Ranjan, Shivendu, Dasgupta, Nandita, Walia, Niharika, Thara Chand, C., Ramalingam, Chidambaram
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.12411
Date:
May, 2016
File:
PDF, 168 KB
english, 2016
Conversion to is in progress
Conversion to is failed