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Effects of Blanching and Hot Air Drying Conditions on the Physicochemical and Technological Properties of Yellow Passion Fruit ( Passiflora edulis Var. Flavicarpa) by-Products
Duarte, Y., Chaux, A., Lopez, N., Largo, E., Ramírez, C., Nuñez, H., Simpson, R., Vega, O.Language:
english
Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.12425
Date:
June, 2016
File:
PDF, 209 KB
english, 2016