Enhancement of the Oxidative Stability of Whey Butter through Almond ( P runus dulcis ) Peel Extract
Nadeem, Muhammad, Mahud, Athar, Imran, Muhammad, Khalique, AnjumVolume:
39
Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.12265
Date:
December, 2015
File:
PDF, 200 KB
english, 2015