Effects of Pure and Mixed Koji Cultures with S accharomyces cerevisiae on Apple Homogenate Cider Fermentation
Li, Shuying, Nie, Ying, Ding, Yang, Zhao, Jinhong, Tang, XuanmingVolume:
39
Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.12492
Date:
December, 2015
File:
PDF, 354 KB
english, 2015