Mechanical and Physical Properties of Pea Starch Edible...

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Journal of Food Processing and Preservation 2016 / 05

Mechanical and Physical Properties of Pea Starch Edible Films in the Presence of Glycerol

Saberi, Bahareh, Vuong, Quan V., Chockchaisawasdee, Suwimol, Golding, John B., Scarlett, Christopher J., Stathopoulos, Costas E.
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Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.12719
Date:
May, 2016
File:
PDF, 175 KB
english, 2016
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