Effect of Extraction and Processing Conditions on...

Journal of Food Processing and Preservation 2016 / 05

Effect of Extraction and Processing Conditions on Anthocyanins of Barberry

Berenji Ardestani, Samira, Sahari, Mohammad Ali, Barzegar, Mohsen
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Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.12726
Date:
May, 2016
File:
PDF, 343 KB
english, 2016
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