Effect of Palletized Map Storage on the Quality and Nutritional Compounds of the Japanese Plum cv. Angeleno ( Prunus salicina Lindl .)
Peano, Cristiana, Giuggioli, Nicole Roberta, Girgenti, Vincenzo, Palma, Amedeo, D'aquino, SAlvatore, Sottile, FrancescoLanguage:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.12786
Date:
May, 2016
File:
PDF, 261 KB
english, 2016