Determination of Fatty Acid Composition, Volatile...

Journal of Food Processing and Preservation 2016 / 05

Determination of Fatty Acid Composition, Volatile Components, Physico-Chemical and Bioactive Properties of Grape ( Vitis vinifera ) Seed and Seed Oil

Yalcin, Hasan, Kavuncuoglu, Hatice, Ekici, Lutfiye, Sagdic, Osman
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Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.12854
Date:
May, 2016
File:
PDF, 123 KB
english, 2016
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