Effects of water dipping of whole fruit on the microbial...

Effects of water dipping of whole fruit on the microbial quality of minimally processed pomegranate (Punica granatum L.) arils during cold storage

O', Lizanne, Grady, N.A., Sigge, Gunnar Oliver, Caleb, Oluwafemi James, Opara, Umezuruike Linus
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Volume:
5
Year:
2015
Language:
english
Journal:
International Journal of Postharvest Technology and Innovation
DOI:
10.1504/ijpti.2015.072435
File:
PDF, 204 KB
english, 2015
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