![](/img/cover-not-exists.png)
Antioxidant capacity of cookies with non-modified and modified sugar beet fibers: chemometric and statistical analysis
Šoronja Simović, Dragana, Maravić, Nikola, Šereš, Zita, Mišan, Aleksandra, Pajin, Biljana, Jevrić, Lidija R., Podunavac-Kuzmanović, Sanja O., Kovačević, Strahinja Z.Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-016-2739-4
Date:
June, 2016
File:
PDF, 1.15 MB
english, 2016