A new HPLC-MS Method for the Detection of Lobster and...

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Journal of Agricultural and Food Chemistry 2016 / 07

A new HPLC-MS Method for the Detection of Lobster and Shrimp Allergens in Food Samples via MRM and MRM³

Korte, Robin, Monneuse, Jean-Marc, Gemrot, Elodie, Metton, Isabelle, Humpf, Hans-Ulrich, Brockmeyer, Jens
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Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.6b02620
Date:
July, 2016
File:
PDF, 1.49 MB
english, 2016
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