Utilization of konjac glucomannan as a fat replacer in...

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Journal of Dairy Science 2016 / 6

Utilization of konjac glucomannan as a fat replacer in low-fat and skimmed yogurt

Dai, Shuhong, Corke, Harold, Shah, Nagendra P.
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Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2016-11131
Date:
June, 2016
File:
PDF, 2.08 MB
english, 2016
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