Fermentation of kraft black liquor for the production of...

Applied Microbiology and Biotechnology 1988 / 06 Vol. 28; Iss. 4-5

Fermentation of kraft black liquor for the production of citric acid byCandida tropicalis

Jean Potvin, Michel Desrochers, Yves Arcand
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Volume:
28
Language:
english
Pages:
6
DOI:
10.1007/bf00268194
Date:
June, 1988
File:
PDF, 538 KB
english, 1988
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