Immobilization ofβ-glucosidase in calcium alginate gel...

Applied Microbiology and Biotechnology 1988 / 06 Vol. 28; Iss. 4-5

Immobilization ofβ-glucosidase in calcium alginate gel using genipin as a new type of cross-linking reagent of natural origin

Shigeaki Fujikawa, Tomoko Yokota, Kunimasa Koga
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Volume:
28
Language:
english
Pages:
2
DOI:
10.1007/bf00268210
Date:
June, 1988
File:
PDF, 155 KB
english, 1988
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