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Distributions of phenolic acid antioxidants between the interfacial and aqueous regions of corn oil emulsions: Effects of pH and emulsifier concentration
Losada-Barreiro, Sonia, Bravo-Díaz, Carlos, Romsted, Laurence S.Volume:
117
Language:
english
Journal:
European Journal of Lipid Science and Technology
DOI:
10.1002/ejlt.201400507
Date:
November, 2015
File:
PDF, 989 KB
english, 2015