Molecular characterisation of a bio-based active packaging...

Molecular characterisation of a bio-based active packaging containing Origanum vulgare L. essential oil using pyrolysis gas chromatography-mass spectrometry

Llana-Ruíz-Cabello, María, Pichardo, Silvia, Jiménez-Morillo, Nicasio T, Bermúdez, José M, Aucejo, Susana, González-Vila, Francisco J, Cameán, Ana M, González-Pérez, José A
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Volume:
96
Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.7502
Date:
July, 2016
File:
PDF, 439 KB
english, 2016
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