Enzymatic characterization of the immobilized Alcalase to...

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Journal of the Science of Food and Agriculture 2016 / 03

Enzymatic characterization of the immobilized Alcalase to hydrolyze egg white protein for potential allergenicity reduction

Yang, Anshu, Long, Caiyun, Xia, Jiaheng, Tong, Ping, Cheng, Youfei, Wang, Yan, Chen, Hongbing
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Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.7712
Date:
March, 2016
File:
PDF, 751 KB
english, 2016
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