Prevalence of Vibrio parahaemolyticus...

Journal of the Science of Food and Agriculture 2016 / 03

Prevalence of Vibrio parahaemolyticus in seafood products from hypermarkets in Shanghai

Zhang, Zhaohuan, Lou, Yang, Du, Suping, Xiao, LiLi, Niu, Ben, Pan, Yingjie, Zhao, Yong
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Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.7715
Date:
March, 2016
File:
PDF, 435 KB
english, 2016
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