Effect of elicitors on the evolution of grape phenolic...

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Journal of the Science of Food and Agriculture 2016 / 06

Effect of elicitors on the evolution of grape phenolic compounds during the ripening period

Gómez-Plaza, Encarna, Bautista-Ortín, Ana B, Ruiz-García, Yolanda, Fernández-Fernández, José I, Gil-Muñoz, Rocío
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Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.7823
Date:
June, 2016
File:
PDF, 1.16 MB
english, 2016
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