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Microwave flow and conventional heating effects on the physicochemical properties, bioactive compounds and enzymatic activity of tomato puree
Arjmandi, Mitra, Otón, Mariano, Artés, Francisco, Artés-Hernández, Francisco, Gómez, Perla A, Aguayo, EncarnaLanguage:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.7824
Date:
June, 2016
File:
PDF, 1.20 MB
english, 2016