Microwave flow and conventional heating effects on the...

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  • Microwave flow and conventional heating effects on the...

Microwave flow and conventional heating effects on the physicochemical properties, bioactive compounds and enzymatic activity of tomato puree

Arjmandi, Mitra, Otón, Mariano, Artés, Francisco, Artés-Hernández, Francisco, Gómez, Perla A, Aguayo, Encarna
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Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.7824
Date:
June, 2016
File:
PDF, 1.20 MB
english, 2016
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