Development of soybeans with low P34 allergen protein...

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Journal of the Science of Food and Agriculture 2016 / 06

Development of soybeans with low P34 allergen protein concentration for reduced allergenicity of soy foods

Watanabe, Daisuke, Adányi, Nóra, Takács, Krisztina, Maczó, Anita, Nagy, András, Gelencsér, Éva, Pachner, Martin, Lauter, Kathrin, Baumgartner, Sabine, Vollmann, Johann
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Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.7827
Date:
June, 2016
File:
PDF, 1.23 MB
english, 2016
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