Reduction of Operative Morbidity and Mortality by Combined...

Reduction of Operative Morbidity and Mortality by Combined Preoperative and Postoperative Nutritional Support

MULLEN, JAMES L., BUZBY, GORDON P., MATTHEWS, DAVID C., SMALE, BRIAN F., ROSATO, ERNEST F.
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Volume:
192
Journal:
Annals of Surgery
DOI:
10.1097/00000658-198011000-00004
Date:
November, 1980
File:
PDF, 2.98 MB
1980
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