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The utilization of metabolic inhibitors for shifting product formation from xylitol to ethanol in pentose fermentations usingCandida tropicalis
Elke Lohmeier-Vogel, Bärbel Hahn-HägerdalVolume:
21
Language:
english
Pages:
6
DOI:
10.1007/bf00295113
Date:
February, 1985
File:
PDF, 460 KB
english, 1985