Shifting product formation from xylitol to ethanol in...

Applied Microbiology and Biotechnology 1985 / 02 Vol. 21; Iss. 3-4

Shifting product formation from xylitol to ethanol in pentose fermentations usingCandida tropicalisby adding polyethylene glycol (PEG)

Bärbel Hahn-Hägerdal, Birgitta Jönsson, Elke Lohmeier-Vogel
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Volume:
21
Language:
english
Pages:
3
DOI:
10.1007/bf00295114
Date:
February, 1985
File:
PDF, 273 KB
english, 1985
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