184 RELATION OF RAW AND COOKED VEGETABLE CONSUMPTION TO...

Journal of Hypertension 2012 / 09 Vol. 30

184 RELATION OF RAW AND COOKED VEGETABLE CONSUMPTION TO BLOOD PRESSURE

Chan, Queenie, Stamler, Jeremiah, Brown, Ian J, Griep, Linda M. Oude, Daviglus, Martha L, Van Horn, Linda, Okuda, Nagako, Miura, Katsuyuki, Ueshima, Hirotsugu, Zhao, Liancheng, Elliott, Paul
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Volume:
30
Language:
english
Journal:
Journal of Hypertension
DOI:
10.1097/01.hjh.0000420009.13554.1c
Date:
September, 2012
File:
PDF, 127 KB
english, 2012
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