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184 RELATION OF RAW AND COOKED VEGETABLE CONSUMPTION TO BLOOD PRESSURE
Chan, Queenie, Stamler, Jeremiah, Brown, Ian J, Griep, Linda M. Oude, Daviglus, Martha L, Van Horn, Linda, Okuda, Nagako, Miura, Katsuyuki, Ueshima, Hirotsugu, Zhao, Liancheng, Elliott, PaulVolume:
30
Language:
english
Journal:
Journal of Hypertension
DOI:
10.1097/01.hjh.0000420009.13554.1c
Date:
September, 2012
File:
PDF, 127 KB
english, 2012