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The International Society of Hypertension and World Hypertension League call on governments, nongovernmental organizations and the food industry to work to reduce dietary sodium
Campbell, Norman R.C., Lackland, Daniel T., Chockalingam, Arun, Lisheng, Liu, Harrap, Stephen B., Touyz, Rhian M., Burrell, Louise M., Ramírez, Agustín J., Schmieder, Roland E., Schutte, Aletta E., PrVolume:
32
Language:
english
Journal:
Journal of Hypertension
DOI:
10.1097/hjh.0000000000000079
Date:
February, 2014
File:
PDF, 75 KB
english, 2014