Influence of the sunflower oil content, cooking temperature...

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Influence of the sunflower oil content, cooking temperature and cooking time on the physical and sensory properties of spreadable cheese analogues based on UF white-brined cheese

Shabani, Jahanbakhsh, Sarfarazi, Messiah, Mirzaei, Habibollah, Jafari, Seid Mahdi
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Language:
english
Journal:
International Journal of Dairy Technology
DOI:
10.1111/1471-0307.12305
Date:
June, 2016
File:
PDF, 366 KB
english, 2016
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