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Bacterial diversity dynamics of traditional Turkish Ezine Cheese as evaluated by PCR-DGGE and SSCP analysis
Sofu, Aytül, Ekinci, Fatma YeşimLanguage:
english
Journal:
International Journal of Dairy Technology
DOI:
10.1111/1471-0307.12311
Date:
April, 2016
File:
PDF, 397 KB
english, 2016