Potential of Cultivated Ganoderma lucidum...

Journal of Food Science 2016 / 03 Vol. 81; Iss. 3

Potential of Cultivated Ganoderma lucidum Mushrooms for the Production of Supplements Enriched with Essential Elements

Rzymski, Piotr, Mleczek, Mirosław, Niedzielski, Przemysław, Siwulski, Marek, Gąsecka, Monika
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Volume:
81
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.13212
Date:
March, 2016
File:
PDF, 508 KB
english, 2016
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