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Modified Dietary Fiber from Cassava Pulp and Assessment of Mercury Bioaccessibility and Intestinal Uptake Using an In Vitro Digestion/Caco-2 Model System
Kachenpukdee, Natta, Santerre, Charles R., Ferruzzi, Mario G., Oonsivilai, RatchadapornVolume:
81
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.13336
Date:
July, 2016
File:
PDF, 960 KB
english, 2016