Antioxidant Bioactive Compounds Changes in Fruit of Quince...

Journal of Food Science 2016 / 07 Vol. 81; Iss. 7

Antioxidant Bioactive Compounds Changes in Fruit of Quince Genotypes Over Cold Storage

Moradi, Samira, Koushesh Saba, Mahmoud, Mozafari, Ali Akbar, Abdollahi, Hamid
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Volume:
81
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.13359
Date:
July, 2016
File:
PDF, 395 KB
english, 2016
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