Effects of Hypobaric Treatments on the Quality, Bioactive...

Journal of Food Science 2016 / 07 Vol. 81; Iss. 7

Effects of Hypobaric Treatments on the Quality, Bioactive Compounds, and Antioxidant Activity of Tomato

Kou, Xiaohong, Wu, Ji yun, Wang, Yong, Chen, Qiong, Xue, Zhaohui, Bai, Yang, Zhou, Fengjuan
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Volume:
81
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.13360
Date:
July, 2016
File:
PDF, 1.07 MB
english, 2016
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