Oil and tastant concentrations affect saltiness and...

International Journal of Food Science & Technology 2015 / 12 Vol. 50; Iss. 12

Oil and tastant concentrations affect saltiness and bitterness perception of oil-in-water emulsions

Torrico, Damir D., Carabante, Kennet M., Pujols, Kairy D., Chareonthaikij, Phantipha, Prinyawiwatkul, Witoon
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Volume:
50
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12924
Date:
December, 2015
File:
PDF, 597 KB
english, 2015
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