Optimising germinated conditions to enhance yield of...

International Journal of Food Science & Technology 2016 / 08 Vol. 51; Iss. 8

Optimising germinated conditions to enhance yield of resveratrol content in peanut sprout using response surface methodology

Miao, Yu, Hong-zhi, Liu, Ying, Yang, Ai-min, Shi, Li, Liu, Hui, Hu, Qiang, Wang, Hong-wei, Yu, Xiao-he, Wang
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Volume:
51
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.13099
Date:
August, 2016
File:
PDF, 428 KB
english, 2016
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