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Effect of starter cultures on the quality of Suan yu , a Chinese traditional fermented freshwater fish
Zeng, Xuefeng, Zhang, Wei, Zhu, QiujinVolume:
51
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.13140
Date:
August, 2016
File:
PDF, 474 KB
english, 2016