Effects of Varying Nixtamalization Conditions on the...

  • Main
  • 2016 / 06
  • Effects of Varying Nixtamalization Conditions on the...

Effects of Varying Nixtamalization Conditions on the Calcium Absorption and Pasting Properties of Dent and Flint Corn Flours

Argun, Mustafa Şamıl, Doğan, İSmaıl Saıt
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.12436
Date:
June, 2016
File:
PDF, 297 KB
english, 2016
Conversion to is in progress
Conversion to is failed