Myofibril Fragmentation Index as an Immediate Postmortem Predictor of Buffalo Meat Tenderness
Rajagopal, Kavitha, Oommen, George T.Volume:
39
Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.12331
Date:
December, 2015
File:
PDF, 87 KB
english, 2015