Color, Texture, Rehydration Ability and Phenolic Compounds...

Journal of Food Processing and Preservation 2015 / 12 Vol. 39; Iss. 6

Color, Texture, Rehydration Ability and Phenolic Compounds of Plums Partially Osmodehydrated and Finish-Dried by Hot Air

Rodríguez, Maria M., Rodriguez, Anabel, Mascheroni, Rodolfo H.
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Volume:
39
Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.12515
Date:
December, 2015
File:
PDF, 1.24 MB
english, 2015
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