Effect of Gluconic Acid Submerged Fermentation of...

Journal of Food Processing and Preservation 2016 / 05

Effect of Gluconic Acid Submerged Fermentation of Strawberry Purée on Amino Acids and Biogenic Amines Profile

Ordóñez, José L., Cañete-Rodríguez, Ana M., Callejón, Raquel M., Santos-Dueñas, M. Inés, Troncoso, Ana M., García-García, Isidoro, García-Parrilla, M. Carmen
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.12787
Date:
May, 2016
File:
PDF, 377 KB
english, 2016
Conversion to is in progress
Conversion to is failed