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Physicochemical Changes of Connective Tissue Proteins in Jumbo Squid ( Dosidicus gigas ) Muscle During Ice Storage
Osuna-Amarillas, Pablo Sergio, Márquez-Ríos, Enrique, Rouzaud-Sandez, Ofelia, Suarez-Jiménez, Guadalupe Miroslava, Cota-Arriola, Octavio, Ocaño-Higuera, Victor Manuel, Arvizu-Flores, Aldo Alejandro, TLanguage:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.12794
Date:
May, 2016
File:
PDF, 298 KB
english, 2016