![](/img/cover-not-exists.png)
Optimum Extraction of Polysaccharide from Areca catechu Using Response Surface Methodology and its Antioxidant Activity
Hu, Meibian, Peng, Wei, Liu, Yujie, Wu, Na, Zhao, Chongbo, Xie, Dashuai, Yan, Dan, Zhang, Xiaofei, Tao, Xingbao, Wu, Chun-JieLanguage:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.12798
Date:
May, 2016
File:
PDF, 777 KB
english, 2016