Effect of Smoking Using Smoke Flavorings on Several...

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Journal of Food Processing and Preservation 2016 / 05

Effect of Smoking Using Smoke Flavorings on Several Characteristics of Farmed Sea Bass ( Dicentrarchus labrax ) Fillets and on their Evolution During Vacuum-Packed Storage at Refrigeration Temperature

Vidal, Natalia P., Goicoechea, Encarnación, Manzanos, María J., Guillén, María D.
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Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.12800
Date:
May, 2016
File:
PDF, 353 KB
english, 2016
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