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Cryoprotective Effects of Trehalose, Alginate, and its Oligosaccharide on Quality of Cooked-Shrimp ( Litopenaeus vannamei ) During Frozen Storage
Chao, Xie, Bin, Zhang, Lu-Kai, Ma, Ji-Peng, SunLanguage:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.12825
Date:
June, 2016
File:
PDF, 572 KB
english, 2016