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Comparison of Three Treatments (Two Fermented Treatments and One Nonfermented Treatment) in Production of Synbiotic Ice Cream
Pourahmad, Rezvan, Golestani, MozhdehLanguage:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.12839
Date:
June, 2016
File:
PDF, 77 KB
english, 2016