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Formulation and Application of Cinnamon Oil-Chitosan Emulsion Coating to Increase the Internal Quality and Shelf-Life of Shelled Eggs
Vandyousefi, Sarvenaz, Bhargava, KanikaLanguage:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.12859
Date:
June, 2016
File:
PDF, 102 KB
english, 2016