Bioactive Compound Yield and Antioxidant Capacity of Helicteres hirsuta Lour. Stem as Affected by Various Solvents and Drying Methods
Pham, Hong Ngoc Thuy, Tang Nguyen, Van, Van Vuong, Quan, Bowyer, Michael C., Scarlett, Christopher J.Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.12879
Date:
June, 2016
File:
PDF, 117 KB
english, 2016