Isolation and Study of the Antibiotic Resistance Properties...

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Journal of Food Processing and Preservation 2016 / 06

Isolation and Study of the Antibiotic Resistance Properties of Shigella Species in Meat and Meat Products

Rahimi, Ebrahim, Shirazi, Farzaneh, Khamesipour, Faham
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Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.12947
Date:
June, 2016
File:
PDF, 104 KB
english, 2016
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